Erica's Kitchen: August 2013

Sunday, August 25, 2013

Otherwise known as "Labor Day Cupcakes"... 'cause every holiday needs a cupcake!

Rum sauce-infused banana cake,

topped with a creamy caramel cream cheese frosting,

a candied pecan, and a drizzle of buttery rum sauce.

Dried cherries, Granny Smith apple, almonds, flaxseed, and oats.

Loaded with anti-oxidants and omega-3s, it's perfect on it's own,

drenched in milk, or as a crunchy topping for yogurt.

Lemon cake filled with raspberry curd,

topped with lemon milk frosting and raspberry cookie sprinkles.

Light-as-air lime white cake topped with basil margarita buttercream.

Not your average chocolate chip cookie.

Lemon buttermilk cake topped with lemon frosting.

Tender and blueberry-packed scone with a satisfying crunch from the raw sugar sprinkles.

Chocolate cake with a chocolate ganache center,

topped with chocolate milk frosting and chocolate cookie crumbles.

A more nutritious version of Korean "chapsal" (sweet rice flour) doughnuts.

Gluten-free, dairy-free, and nut-free. And oh so delicious.

Ninjago cupcakes!